Call us at 914.231.5802 to place an order to pick up
DON’T MISS OUR DAILY SPECIALS!
SNACKS + STARTERS
ONION RINGS $10
Served with House Made Ranch
HAND CUT FRIES CHIPS + DIP $7
Housemade Potato Chips w Ranch Dip
HOUSE-MADE TATER TOTS $12
Spicy Mayo Dip
FRIED AVOCADO $14
Served with Chipotle Mayo
WARM CRAB + ARTICHOKE DIP $14
Lemon Breadcrumbs, Old Bay, Housemade Potato Chips
WHIPPED RICOTTA $14
Chili Honey, Pickled Onions, Toasted House-made Foccacia
WARM SPICED OLIVES $7
Served with Toasted House-made Foccacia
PULLED PORK or GRILLED CHICKEN NACHOS $20
Black Beans, Melted Cheddar, Crema, Salsa Mexicana
WINGS $20/dozen $12/half
Buffalo, BBQ, Miso Ginger or Lemon Garlic Oregano
PIZZA (available Tues-Sun)
MARGHERITA $17
House Made Tomato Sauce, Fresh Mozzarella, Herbs
SAUSAGE + MUSHROOMS $19
House Made Tomato Sauce, Sweet Italian Sausage, Mushrooms, Red Onions, Fontina Cheese
SUMMER PIE $19
Local Tomatoes, Ricotta, Roasted Garlic, Bacon, Basil Oil
NANA’S FAVORITE $19
Cherry Tomatoes, Olives, Spicy Peppers, House-Made Tomato Sauce, Fresh Mozzarella, Fresh Herbs
ADD TO ANY PIZZA: $2
Sausage, Bacon, Prosciutto, Mushrooms or Pepperoni
CHILDREN’S MENU
MINI BURGER $12
Side of Fries Add Cheese $1
CHICKEN TENDERS $10
Side of Fries or Green Salad
KID’S QUESADILLA $9
Corn Tortillas, Cheddar, Black Beans Add Chicken $3
KID’S PASTA $9
Butter or Tomato Sauce, Parmesan Cheese
KID’S GRILLED CHEESE $9
Side of Fries or Green Salad
SALADS
HOUSE SALAD $16
Mixed Greens, Lentils, Feta, Pickled Onions, Brioche Croutons, Shallot Vinaigrette
ROASTED BEETS SALAD $16
Roasted Beets, Local Gem Lettuce, Goat Cheese, Toasted Pepitas, Toasted Breadcrumbs, Sage Cider Vinaigrette
KALE SALAD $16
Radish, Cherry Tomatoes, Toasted Sunflower Seeds, Scallion Buttermilk Vinaigrette
BURRATA + PROSCIUTTO $16
Shaved Fennel, Mixed Greens, Citrus Herb Vinaigrette, Balsamic Glaze, Toasted Housemade Focaccia
ADD TO ANY SALAD:
Tempeh $6 / Grilled Chicken $7 /Fried Chicken Breast $8/ Grilled Shrimp $8
SIGNATURE SANDWICHES
LEFTY’S BURGER $22
8 0z Patty, Smoky Tomato Jam, Crispy Shallots on a Brioche Bun
Add: Cheddar/Swiss/Blue or Coat Cheese, Mushrooms, Bacon or Caramelized Onion $2 each
GRILLED CHICKEN PITA $22
Greek Marinated Chicken, Creamy Feta, Pickled Onions, Mixed Greens on Toasted Pita
BLACK BEAN BURGER $20
Housemade Black Bean + Quinoa Patty, Chili Lime Veganaise + Pickled Jalapeño on a Rustic Roll
CRISPY ROASTED COD SANDWICH $22
Breadcrumbs, House Tartar + Pickled Onions on a Brioche Bun
MEDITERRANEAN LAMB PATTY $22
Cumin Lime Yogurt, Pickled Cucumbers on Focaccia
CRISPY CHICKEN SANDWICH $22
Buttermilk Fried Chicken Breast, Sweet + Sour Cabbage Slaw, Pickled Jalapeño, Spicy Mayo, Rustic Roll
FOOD ALLERGIES?
Please alert your server, chef or manager. Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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Friday + Saturday Happy Hour 12-6pm
DRAFT BEER offerings can change
GUINNESS $9
NARRAGANSETT LAGER $6
SLOOP JUICE BOMB IPA $9
East Fishkill, NY, 6.5%
VON TRAPP BOHEMIAN PILSNER $8
Stowe, VT, 5.4%
CAPT LAWRENCE FRESHCHESTER PALE ALE $8
Elmsford, NY 5.5%
OMMEGANG WITTE WITBIER $9
Cooperstown, NY 5.2%
SINGLECUT BREWING 18 WATT $9
Session IPA Queens, NY 5.0%
WHALERS BREWING RISE APA $9
Wakefield, RI 5.5%
CITIZEN CIDER “UNIFIED PRESS” $9
Burlington, VT 5.2%
SMUTTYNOSE OLD BROWN DOG $8
Hampton, NH 6.5%
INDUSTRIAL ARTS AnyBeer Lager $9
Beacon, NY 4.5%
BOTTLES + CANS
LAWSONS SIP OF SUNSHINE IPA (16 oz) $9
JACK’S ABBEY SHIPPING OUT OF BOSTON AMBER LAGER (16 oz) $9
SINGLE CUT KIM SOUR ALE (16 oz) $9
DALE’S LIGHT LAGER $6
WARSTEINER PILSNER $9
BROOKLYN ROSÉ CIDER $7
MODELO $6
HEINEKEN $6
MILLER LITE $6
COORS LIGHT $6
NON-ALCOHOLIC BEER
ATHLETIC GOLDEN ALE N/A $6
HEINEKEN 0.0 N/A $6
SAFETY GLASSES N/A $6
IPA N/A $6
FUN CANS
HAPPY DAD SPIKED SELTZER (Fruit Punch) $6
DEEP EDDY VODKA TEAS (Original, Lemon or Peach) $6
RED WINE
PINOT NOIR $14
Laurent Miquel “Solas” 2021 France
CABERNET SAUVIGNON $13
Josh Cellars 2021 California
SUPERTUSCAN “Citto” 2021 $14
Organic, Castello de Volpaio, Tuscany
CÔTES du RHONE $14
Domaine de Fontavin, 2020 France
MERLOT $12
Avia 2021, Primorska, Solvenia
WHITE WINE + ROSÉ
PINOT GRIGIO $12
Santa Marina 2023 (Italy)
CHARDONNAY $14
Harken Barrel Fermented 2021 California
SAUVIGNON BLANC $12
Avia 2021 Primorska, Slovenia
GRUNER VELTLINER $13
Grooner 2022 Austria
Peyrassol La Croix $14
Organic Brignoles 2022, France
BUBBLES
Luca Paretti NV $13
Italy
BEVERAGES
FOUNTAIN SODA $4
Coke, Diet Coke, Ginger Ale, Sprite, Club Soda
ABITA ROOT BEER $5
ABITA CREAM SODA $5
FEVER TREE GINGER BEER $4
HOUSE-MADE LEMONADE $5
HOUSE-MADE ICED TEA $4
MILK, CHOCOLATE MILK or COFFEE MILK (IYKYK) $3
HOT COCOA $3
HOT TEA $3
DOUBLE BARREL ROASTERS COFFEE $3
COCKTAILS
SOUTHSIDE $14
Rittenhouse Rye, Aperol, Carpano Antica, Orange Bitters, House-made Tipsy Cherries
PAPER PLANE $14
Great Jones Bourbon, Montenegro Amaro, Aperol, Fresh Lemon Juice
BLOSSOM COLLINS $14
Brooklyn Gin OR Dulce Vida Tequila, Elderflower Liqueur, Grapefruit Juice, Club Soda
WHITE DRAGON $14
Mi Campo Tequila, Fresh Lemon Juice, Triple Sec, Aleppo Citrus Sea Salt Rim
SCOT’S OTHER T $12
Misguided Vodka, Mathilde Peach Liqueur, House Brewed Iced Tea
KENTUCKY MULE $14
Bulleit Bourbon, Ginger Beer, Lime, Splash of Cranberry, House-made Tipsy Cherries
COLD BREW MARTINI $15
Faber Cold Brew Vodka, Vanilla + Kahlua
MOCKTAILS
PEAR GINGER SPRITZ $10
Pear Nectar, Ginger Beer + Lime
CRIMSON CITRUS TWIST $10
Cranberry Juice, Fever Tree Tonic, Orange Juice, Lime Juice
KENTUCKY BUCK $12
Ritual NA Whiskey, Lemon, Ginger Syrup, Grapefruit Tonic
REFRESHER SPRITZER $12
Lyre’s NA Gin, Lemon, Lyre’s NA Italian Orange Aperitif, Agave + Club Soda
SUNDAY BRUNCH 11am – 3pm
BRUNCH SPECIALS
TWO EGGS YOUR WAY $12
Served with Bacon or Sausage Patty, Toast + House Made Home FriesBREAKFAST BURRITO $16
Scrambled Eggs, Cheddar, Black Beans, Salsa Mexicana, Pickled Onions, Jalapeno, Side of House Made Home FriesSMOKED SALMON EGGS BENEDICT $20
Poached Eggs, Smoked Salmon, Hollandaise over English MuffinBRIOCHE STUFFED FRENCH TOAST $12
Mixed Berry Cream. New York Maple SyrupBUTTERMILK PANCAKES $12
Sliced Fruit, New York Maple Syrup, Whipped CreamEGG SANDWICH $14
Scrambled Eggs, Cheddar Cheese, Choice of Ham, Bacon or Sausage Patty on a Roll, Served with House Made Home Fries
SNACKS + SUCH
HAND CUT FRIES $7HOUSE MADE TATER TOTS $14
Spicy Mayo DipCHIPS + DIP $7
House Made Potato Chips, Ranch DipONION RINGS $10
Served with House Made RanchWARM CRAB + ARTICHOKE DIP $14
Lemon Breadcrumbs, Old Bay, House Potato ChipsWHIPPED RICOTTA $14
Chili Honey, Pickled Onions, Toasted FoccaciaWARM SPICED OLIVES $7
Herbs, Preserved Lemon, Toasted FoccaciaWINGS $10 half dozen / $18 dozen
Buffalo, BBQ, Lemon Garlic Oregano or Miso Ginger
SALADS
HOUSE SALAD $16
Mixed Greens, Lentils, Feta, Pickled Onions, Brioche Croutons, Shallot VinaigretteROASTED BEET SALAD $16
Roasted Beets, Goat Cheese, Toasted Pistachios, Lemon Breadcrumbs, Sage Cider VinaigretteKALE SALAD $16
Snap Peas, Scallions, Toasted Sunflower Seeds, Lemon Buttermilk Vinaigrette
ADD TO ANY SALAD:
Tempeh $6 / Chicken $7 / Shrimp $8
SANDWICHES + ENTREES
LEFTY’S BURGER $22
8 0z Patty, Smoky Tomato Jam, Crispy Shallots on a Brioche Bun
Add: Cheddar/Swiss/Blue or Coat Cheese, Mushrooms, Bacon or Caramelized Onion $2 each
GRILLED CHICKEN PITA $22
Greek Marinated Chicken, Creamy Feta, Pickled Onions, Mixed Greens on Toasted Pita
BLACK BEAN BURGER $20
Housemade Black Bean + Quinoa Patty, Chili Lime Veganaise + Pickled Jalapeño on a Rustic Roll
CRISPY ROASTED COD SANDWICH $22
Breadcrumbs, House Tartar + Pickled Onions on a Brioche Bun
MEDITERRANEAN LAMB PATTY $22
Cumin Lime Yogurt, Pickled Cucumbers on Focaccia
CRISPY CHICKEN SANDWICH $22
Buttermilk Fried Chicken Breast, Sweet + Sour Cabbage Slaw, Pickled Jalapeño, Spicy Mayo, Rustic Roll
BRUNCH DRINKS
HOUSE MIMOSA $10BLOODY MARY $10
CHILDREN’S BRUNCH
SHORT STACK PANCAKES $10
FRENCH TOAST $10
MINI BURGER
side of Fries, Add Cheese $1
CHICKEN TENDERS $9
side of Fries or Green SaladKID’S PASTA $9
Butter or Tomato Sauce, Parmesan Cheese
KID’S GRILLED CHEESE $9
Side of Fries or Green Salad
FOOD ALLERGIES?
Please alert your server, chef or manager. Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
